Wuliangye 52% 500ml

Capacity: 500ml
Alcohol: 52%
Origin: China

Wuliangye is made of five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and is made of "Bao Bao Qu" It is a saccharification fermentation agent, using old cellars as fermentation equipment, relying on the unique "cellar running method" process, through mud cellar fermentation, layering of grains, checking the ingredients of grains, picking wine by quantity, and combining the wines according to quality. "It is brewed through more than 100 processes including traditional craft characteristics. It is famous for its unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, well-balanced flavors, and is especially famous for its comprehensive taste." .