This is an exquisite combination of charming strawberry and vanilla. The sweet and fresh aroma of strawberry and the deep finish of vanilla are two seemingly opposing qualities that do not cancel each other out but coexist harmoniously. With every bite, one longs to taste this unique and innovative blend all over again. Among the complex aromas, the juiciness of strawberry stands out. This gin is also reminiscent of the fertile land of Lugo Island in the south.
Hioki City, Kagoshima Prefecture, where KOMASA GIN Brewery is located, is one of the prefecture’s main strawberry producing areas. "KOMASA GIN Strawberry" is a gin that retains the rich sweetness and aroma of sweet, ripe strawberries bathed in the sunshine of southern Kyushu. In addition to juniper berries and strawberries, two other berries, raspberries and blueberries, as well as herbs such as rosemary, ginger, basil and coriander are added to the barley shochu and distilled. In addition to simple drinks such as carbonated water, you can also add cocktail base and berries to enjoy it as a dessert.