Capacity: 700ml
Alcohol content: 50%
Released by Japanese winery Kirin and limited to the Japanese market; 50% full-bodied bottled, Non-chill filtered; won the gold medal at the 2014 International Spirits Competition (ISC).
This is a blended whiskey produced by the Japanese beverage manufacturer Kirin (the company that produces Kirin Beer) and produced by the Fuji Gotemba Distillery.
At first glance, the product name "樽熟" seems to be matured in bottles like wine. It turns out that this Japanese kanji means "barrel", which means that whiskey is matured in barrels.
Aroma: Refreshing malt and thin but crisp grain aroma, accompanied by the aroma of fresh wood
Taste: Solid body, fresh overall taste, with wheat sweetness and cream, dominated by malt, and other There is a wooden barrel flavor that is different from bourbon and sherry barrels
Finish: medium to long, continuing the sweetness of wheat and wooden barrel aroma