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Capacity: 1800ml
Alcohol content: 25%
Mori Kuro shochu (Mori Kuro Shuzo) is a high-grade yam shochu produced in Kagoshima Prefecture, Japan. The unique flavor and high-quality brewing process are internationally renowned. The main raw materials used in Morizo are Kagoshima's famous sweet potato variety "Golden Senkan" and extremely pure spring water from the Tarumizu area of Mount Takakuma at an altitude of 1,000 meters.
The alcohol content of this shochu is 25%, and it is available in two capacities: 720ml and 1800ml. Mori Kuroyu shochu is stored in Kyushu Saga Bizen pottery urns that were fired during the Meiji era. The natural gas holes in the urn allow the shochu to "breathe", and then mature slowly over a long period of time, eventually forming a round and plump taste. .
Its unique production process and limited sale make Morizo a very popular and sought-after taro shochu brand in the market. Whether as a gift or for self-enjoyment, Mori Yakuza shochu is one of the best choices that represents the essence of Japanese shochu culture.
Mori Kuro shochu (Mori Kuro Shuzo) is a high-grade yam shochu produced in Kagoshima Prefecture, Japan. The unique flavor and high-quality brewing process are internationally renowned. The main raw materials used in Morizo are Kagoshima's famous sweet potato variety "Golden Senkan" and extremely pure spring water from the Tarumizu area of Mount Takakuma at an altitude of 1,000 meters.
The alcohol content of this shochu is 25%, and it is available in two capacities: 720ml and 1800ml. Mori Kuroyu shochu is stored in Kyushu Saga Bizen pottery urns that were fired during the Meiji era. The natural gas holes in the urn allow the shochu to "breathe", and then mature slowly over a long period of time, eventually forming a round and plump taste. .
Its unique production process and limited sale make Morizo a very popular and sought-after taro shochu brand in the market. Whether as a gift or for self-enjoyment, Mori Yakuza shochu is one of the best choices that represents the essence of Japanese shochu culture.
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