Key Features:
Classification: Junmai Daiginjo - the highest grade of sake, representing the utmost quality and refinement.
Rice Variety: Crafted from the renowned Yamada Nishiki rice, often referred to as the "king of sake rice" for its superior brewing qualities.
Polishing Ratio: The rice grains are meticulously polished to remove outer layers, resulting in a pure, elegant flavor profile.
Brewing Process: "Human" in the name signifies the crucial role of human expertise in every step of the brewing process, from rice selection to fermentation.
Flavor Profile: Expect a delicate balance of fruity aromas and a clean, crisp taste. Notes of ripe pear, melon, and a hint of floral essence dance on the palate.
Texture: Silky smooth with a refined mouthfeel that showcases the sake's premium quality.
Serving Suggestion: Best enjoyed slightly chilled to fully appreciate its complex flavors and aromas.
Food Pairing: An versatile sake that complements a wide range of cuisines, from traditional Japanese dishes to international gourmet fare.
Craftsmanship: Produced by the esteemed Kamoshibito Kuheiji brewery, known for their unwavering commitment to quality and innovation in sake production.
Experience the epitome of Japanese sake craftsmanship with Kamoshibito Kuheiji Human Yamada Nishiki Junmai Daiginjo. Each sip is a journey through centuries of brewing tradition, elevated by modern precision and an unyielding pursuit of perfection.