Jim Beam Double Oak Twice Barreled Whiskey double barrel matured bourbon whiskey 700ml bottle

Capacity: 700ml
Alcohol content: 47%

For the first time, after aging in new barbecued bourbon barrels, The wine is placed in bourbon barrels grilled to Level 4 (equivalent to Alligator Char) for secondary maturation. It must be aged for more than 4 years to reduce the alcohol concentration from 62.5% to 55-60%, and then the wine is placed in another toasted (fourth level) wooden barrel and placed in the wine cellar for secondary aging. Secondary maturation allows the wine to come into closer contact with the oak barrels again. Let the wine itself have the caramel aroma and softer wood taste given by the oak barrel. After the taste is richer, you can take out the wine and reduce the wine content to about 43%. This is Jim Beam Double Oak after two times. The most balanced state after aging in oak barrels.

This high-cost maturation method gives Double Oak an extremely rich, rich, sweet and smooth flavor and a tighter wood texture. At the same time, the finish is also intertwined with different types of oak. The complex aroma imparted by the barrel. It is a very exciting new product.