Isojiman, one drop into the soul, Tojo Yamada Nishiki Daiginjo 720ml

Capacity: 720ml
Alcohol content: 16%

Under the spirit of "one drop into the soul", the brewer poured all his passion into this fine wine among. It has a rich aroma similar to melon or white peach, but you can also feel a hint of clarity as you taste the deep, mellow taste. The overall balance of this bottle is extraordinary, and it is definitely an outstanding Daiginjo. Since it is produced in extremely limited quantities, it is very rare. We recommend that you don’t miss the opportunity to try it.

Shuzo Introduction
Isojiman Shuzo is a traditional sake brewery founded in 1830. It is located in Yakuzu. The Japanese sake it brews is deeply loved and has received world-class reviews. This historic winery is known for its aromatic, fruit-like aroma and depth of flavor. About 70% of the water used for brewing is taken from the Oigawa River, the source of the Hakuho Sanzan and Mano Mountains in the Southern Alps. The key raw material for brewing, sake rice, is carefully selected from high-quality sake brewing rice from all over the country. Especially Yamada Nishiki. Isojiman Brewery mainly uses Yamada Nishiki produced in Tojo, Hyogo Prefecture, and brews it according to different areas of the fields. It has launched the famous Blue Bottle series, which is similar to the AOC in the wine world. An innovative attempt at the hierarchical system of (legal production area naming control).

With the increasing interest in safe and high-quality food in recent years, Isojiman Shuzo has also begun to emphasize the importance of "terroir" in Japanese sake brewing. Since 2017, the brewery has launched the highest-grade Japanese sake in history, which is made using 19% rice polishing. In addition, it has won numerous awards in various alcoholic beverage competitions and has attracted worldwide attention as the toast wine at the Lake Toya Summit. In the future, Izoman Brewery will undoubtedly continue to become the focus of the industry.