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Grace Koshu 2023 - A Traditional Koshu Loved Worldwide
This wine is crafted exclusively from grapes grown at elevations above 400 meters. In the vineyard, each grape cluster is individually covered with protective caps to minimize the effects of autumn rain, and harvesting only takes place once the grapes have reached optimal ripeness. The grapes undergo a gentle, time-intensive pressing process. Through intimate knowledge of the grape variety's character, regional characteristics, and plot specifics, this wine strives to express the unique terroir of Katsunuma.
Basic Information:
- Origin: Katsunuma, Yamanashi Prefecture
- Grape Variety: Koshu
- Vinification: Fermented and aged in stainless steel tanks
- Type: White wine
- Taste: Dry
Tasting Notes: Presents a pale lemon-yellow color with shimmering green and pink highlights. The nose offers refreshing citrus aromas reminiscent of summer orange and orange, complemented by notes of apple, pear, acacia flowers, and ripe white peach. On the palate, concentrated fruit flavors from perfectly ripened grapes spread throughout the mouth. Pleasant acidity provides structure, showcasing the excellence of this vintage. Rich fruit harmonizes beautifully, transitioning to subtle bitterness, umami, and a supple, lingering acidity in the finish. A perfectly balanced wine that combines voluminous fruit character with delicate, refreshing flavors.
Awards: At the Decanter World Wine Awards:
- Grace Koshu 2015 and 2016 received Platinum Awards
- Grace Koshu 2014, 2017, and 2018 won Gold Awards
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