Capacity: 1800ml
Alcohol content: 14.5%
Da Ling Sangrain Yamada Nishiki Junmai Daiginjo is a Japanese sake carefully brewed by the famous Ohrine Shuzo in Yamaguchi Prefecture. This sake uses high-grade Yamada Nishiki rice and is brewed with 50% polished rice, ensuring the delicate taste and high quality of the sake.
Junmai Daiginjo means that no brewing alcohol is added during the brewing process, and only water, rice, koji bacteria and yeast are used. This brewing method fully demonstrates the Yamada Nishiki rice of natural flavor and aroma. This sake produced by Dailing Shuzo is famous for its rich fruity and rice aroma. It has a smooth taste, balanced sweetness and acidity, and a slight sparkling feeling. It is very suitable for drinking in summer.
In addition, the packaging design of this sake is simple and modern, and the bottle is designed by the Swedish design studio "Stockholm Design Lab". The black and white minimalist style complements the opaque bottle. , not only protects the sake from light, but also highlights the unique personality of the brand.
Whether it is paired with Japanese dishes such as sashimi, sushi or white fish, or as a refreshing drink at a summer banquet, "Orei Three Grain Rice Yamada Nishiki Junmai Daigin" Brewing is an excellent choice.
